http://www.wineconsultant.co.nz/?p=1054 Thu, 19 Aug 2010 15:16:06 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.wineconsultant.co.nz/?p=1054&cpage=1#comment-4271 Tom Marvin Sat, 21 Nov 2009 01:41:54 +0000 http://www.wineconsultant.co.nz/?p=1054#comment-4271 If you have 27 gallons of red must, how much water is best added to the so2, so you can mix the so2 in very well, all the way to the bottom of the poly barrel. thank you for any and all help. Tom Marvin If you have 27 gallons of red must, how much water is best added to the so2, so you can mix the so2 in very well, all the way to the bottom of the poly barrel. thank you for any and all help. Tom Marvin

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